Spinach Artichoke Dip- Simple and Delicious

I’m the type of person who would go to a restaurant and just order off the appetizer part of the menu as my meal. Any dips, nachos, eggrolls – I’m ordering it! I just like the simplicity of appetizers and how good they always are. One classic appetizer that I always enjoy is the spinach artichoke dip. It’s creamy, savory, cheesy, and just so good. It also happens to be quite easy to make too! No need to wait to go to a restaurant to enjoy this spinach artichoke dip now that you can make it in the comfort of your home.

Ingredients:

• Spinach
• Artichoke
• Cream Cheese
• Sour cream
• Mayonnaise
• Mozzarella cheese
• Parmesan Cheese
• Garlic

Quick & Easy Instructions:

• Preheat your oven to 350 degrees and lightly grease a small baking dish (about 1-2 quarts)
• In a medium bowl – combine the following ingredients: softened cream cheese, sour cream, mayonnaise, mozzarella cheese, parmesan cheese, and black pepper.

• Add to bowl and stir in the drained spinach and artichoke hearts
• Spread dip mixture evenly into your prepared baking dish and bake for about 25 minutes.

• Once done, add the remaining cheeses and bake for an additional 5-10 minutes until cheese has browned a bit.
• Enjoy with tortilla chips or toasted baguette slices.

Print Recipe

Spinach Artichoke Dip

(2 votes, average: 5.00 out of 5)

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Appetizer

By Our Little Nook – Serves: 6

Prep Time: 15 – Cooking Time: 45 – Total Time: 1 hour

A classic appetizer that always pleases! Spinach Artichoke dip - a savory, rich, and cheesy dip to enjoy with chips or slices of toasted baguettes.

Ingredients

• Spinach Artichoke Dip
• 2 garlic cloves, minced
• 8 oz., cream cheese, softened
• 1/4 cup, sour cream
• 1/4 cup, mayonnaise
• 1/2 cup, shredded mozzarella cheese,
• 2/3 cup, shredded parmesan Cheese
• 10 oz. frozen spinach, thawed, squeeze spinach to drain excess liquid
• 1 can (14 oz.), quartered artichoke hearts, drained, squeeze artichokes to drain excess liquid, roughly chopped
• Black pepper to taste
• Topping
• 1/4 cup, shredded mozzarella cheese
• a handful of shredded parmesan cheese

Instructions

1

Preheat your oven to 350 degrees. Lightly grease a small baking dish (about 1-2 quarts) and set it aside.

2

In a medium bowl - combine the following ingredients: softened cream cheese, sour cream, mayonnaise, mozzarella cheese, parmesan cheese, and black pepper.

3

Add to bowl and stir in the drained spinach and artichoke hearts

4

Spread dip mixture evenly into your prepared baking dish and bake for about 25 minutes.

5

Once done, add the remaining cheeses and bake for an additional 5-10 minutes until cheese has browned a bit.

6

Enjoy with tortilla chips or toasted baguette slices.